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    • Les Soirées Paris Follies
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Menu

Menu

Menu

OUR SEAFOOD PLATTERS

OYSTERS TASTING PLATTER

4 No.4 Cadoret Belondine Breton cupped oysters, 4 No.4 Breuil Fines de Claire, 4 No.5 Ancelin specials

28,50€

GRAND CRU

2 No.3 La Tatihou Saint-Vaast specials, 3 No.3 Henry Belles de Quiberon, 3 No.2 Poget Exquise specials,
3 No.3 La Réserve Tarbouriech

39,50€

COUPOLE

47,50€

CRUSTACEANS

1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 Label Rouge prawns, shrimps

59,50€

SIGNATURE

3 No.4 Breuil Fines de Claire, 3 No.3 Henry Belles de Quiberon, 3 No.3 Gillardeau specials, 1/2 crab, 2 langoustines, 2 cockles, 2 carpet-shell clam, 3 Label Rouge prawns, shrimps, whelks, winkles

67,50€

ROYAL

2 No.2 Poget Exquise specials, 2 No.3 La Réserve Tarbouriech, 2 No.3 Gillardeau specials,
2 No.1 Cadoret Belon flat oysters, 1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 cockles, 3 carpet-shell clams,
3 Label Rouge prawns, shrimps, whelks, winkles

85,50€

STARTERS

FRESH PEAS VELOUTÉ

goat cheese cream

7,50€

LA COUPOLE'S EGGS MAYONNAISE

8,50€

PARISIAN-STYLE ONION SOUP AU GRATIN

9,50€

LABEL ROUGE DAUPHINÉ RAVIOLI

Parmesan cheese cream

9,50€

LARGE LABEL ROUGE BURGUNDY SNAILS

by 6

11,50€

WHOLE ARTICHOKE

green beans, hazelnuts, Parmesan cheese

12,50€

CREAMY BURRATA

candied tomatoes

12,50€

PÂTÉ-CROÛTE

poultry, pistachios, mushrooms, salad

COCKLES AND MUSSELS VOL-AU-VENT

shellfish cream

14,50€

AVOCADO-PRAWNS COCKTAIL

14,50€

"GILBERT BÉCAUD" GRAVLAX SALMON

Maison du Danmark-style

16,50€

SEA BASS TARTARE

17,50€

CRAB FRESHNESS

pourtargue, mayonnaise

18,50€

DUCK FOIE GRAS WITH GEWURZTRAMINER

seasonal chutney

23,50€

SAUERKRAUTS

STRASBOURG-STYLE SAUERKRAUT

pork loin, smoked pork belly, white sausauge, sausage with cumin, knack

23,50€

LA COUPOLE'S SAUERKRAUT

slightly salted pork-knuckle, pork loin, smoked pork belly, white sausauge, sausage with cumin, knack

28,50€

SEAFOOD SAUERKRAUT

sea bass, Scottish Salmon, haddock, langoustine with white butter sauce

28,50€

ROYAL SEAFOOD SAUERKRAUT

1/2 Canadian lobster, sea bass, Scottish Salmon, haddock, langoustine with white butter sauce

39,50€

OYSTERS BAR

BRITTANY

No.4 Belondine Cadoret Breton
by 3 : 6,80 €
by 6 : 13,20 €
by 9 : 19,80 No.3 Henry Belles de Quiberon oysters
by 3 : 9,00 €
by 6 : 18,00 €
by 9 : 27,00 €
No.1 Belon Cadoret flat oysters
by 3 : 11,70
by 6 : 23,40
by 9 : 35,10

13,20€

CHARENTE-MARITIME

No.4 Breuil Fines de Claire oysters
by 3 : 6,90
by 6 : 13,80
by 9 : 20,70
No.4 Breuil Fines de Claire oysters
by 3 : 8,70
by 6 : 17,40
by 9 : 26,10
No.5 Ancelin special oysters
by 3 : 9,60 €
by 6 : 19,20 €
by 9 : 28,80 €
No.2 Poget Exquise special oysters
by 3 : 11,70 €
by 6 : 23,40 €
by 9 : 35,10 €

6,90€

MEDITERRANEAN

No.3 La Réserve Tarbouriech oysters
by 3 : 10,80
by 6 : 21,60
by 9 : 32,40

10,80€

NORMANDY

No.3 La Tatihou Saint-Vaast special oysters
by 3 : 7,80
by 6 : 15,60
by 9 : 23,40

7,80€

GILLARDEAU OYSTERS

No.3 Gillardeau special oysters
by 3 : 11,40 €
by 6 : 22,80 €
by 9 : 34,20 €

22,80€

SHELLFISH & CRUSTACEANS

COCKLES

6,60€ by 6

CARPET-SHELL CLAMS

14,40€ by 6

WINKLES

9,00€ (approx. .

WHELKS

cooked in a homemade broth

12,00€ (approx. .

SHRIMPS

9,00€ (approx. .

LABEL ROUGE PRAWNS

19,50€ (by 8)

LANGOUSTINES

29,50€ (by 5)

1/2 CRAB

12,50€

WHOLE CRAB

24,00€ (approx. .

1/2 CANADIAN LOBSTER

served cold

22,50€

WHOLE CANADIAN LOBSTER

served cold

45,00€

SEASONAL OYSTERS

Ask your Maître d'Hôtel for details

MEATS

AAAAA ANDOUILLETTE

whole-grain mustard, homemade French fries

18,50€

POULTRY SUPREME WITH MORELS CREAM

finely mashed potatoes with butter

22,50€

VEAL LIVER IN PARSLEY

balsamic sauce, candied shallots, finely mashed potatoes with butter

24,50€

FRANCILIN PORK CHOP

macaroni with Parmesan cheese

24,50€ from a po.

VEAL KIDNEYS FLAMBÉED WITH COGNAC

pepper sauce, finely mashed potatoes with butter

25,50€

INDIAN CURRY LAMB SERVED SINCE 1927

27,50€

NORMANDY BEEF TARTARE

homemade French fries

19,50€

ARGENTINIAN RIB EYE

Béarnaise sauce, homemade French fries

33,50€ (approx. .

BEEF FILLET WITH PEPPER

homemade French fries

35,50€ (approx. .

VEGETABLES / SALADS

SEASONAL VEGETABLES GRATIN

Parmesan cheese

17,50€

CÆSAR SALAD

poultry supreme, candied cherry tomatoes, romaine lettuce, Parmesan cheese, Cæsar sauce

18,50€

FISHES

MUSSELS IN RIESLING WINE

homemade French fries

18,50€

FISH & CHIPS

tartar sauce, homemade French fries

22,50€

ROAST SCOTTISH SALMON STEAK

crustaceans sauce, cockles, risotto with safron, peas

25,50€

TUNA TARTARE

in Niçoise-style, homemade French fries

26,50€

CODFISH AÏOLI

seasonal vegetables

28,50€

ROAST SEA BASS IN PISSALADIÈRE-STYLE

ginger & lemongrass white butter sauce, seasonal vegetables

29,50€

LOBSTER* RAVIOLI

cauliflower purée, mushrooms

29,50€

WHOLE LOBSTER* ROASTED WITH SALTED-BUTTER

Béarnaise sauce, homemade French fries

45,00€

PRIME SOLE MEUNIÈRE OR GRILLED "À LA PLANCHA"

fresh spinach

46,50€ (approx. .

DESSERTS & ARTISANS ICE CREAMS

BOURBON VANILLA CRÈME BRÛLÉE

8,50€

FLOATING ISLAND

flaked almonds, salted-butter caramel

8,50€

FRESH FRUITS SALAD

lime sorbet

9,50€

PROFITEROLES WITH WARM VALRHONA CHOCOLATE

10,50€

CARAMELIZED MILLEFEUILLE

Bourbon vanilla cream

10,50€

RASPBERRIES TART

pistachios, mascarpone whipped cream

11,50€

RUM BABA

mascarpone whipped cream

CHOCOLATE MOUSSE SOUFFLÉ

served warm, vanilla ice cream

11,50€

LA COUPOLE'S VACHERIN

red fruits

12,50€

CRÊPES SUZETTE FLAMBÉED WITH GRAND MARNIER CORDON ROUGE

12,50€

COFFEE WITH MINIATURE DESSERTS

11,50€

SAINT-MARCELLIN CHEESE FROM LA MÈRE RICHARD

Master cheese maker in Lyon (France)

10,50€

ARTISAN ICE CREAMS

ASSORTMENT OF 3 FLAVOURS OF YOUR CHOICE

ICE CREAMS vanilla, chocolate, coffee, Breton biscuit, fresh milk
SORBETS lime, mango, strawberry, coconut, yuzu

9,00€

COLONEL SUNDAE

lime sorbet, Vodka

10,50€ (2cl)

CHOCOLATE OR COFFEE LIÉGEOIS SUNDAE

chocolate ice cream, chocolate sauce, flaked almonds, mascarpone whipped cream

11,50€

RASPBERRY MELBA SUNDAE

raspberry sorbet, vanilla ice cream, raspberry coulis, crumble, fresh raspberries, mascarpone whipped cream

11,50€

Indirizzo

102, boulevard de Montparnasse 75014 PARIS
01 43 20 14 20

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