Spend your Christmas Eve at La Coupole and enjoy a festive menu at 79€ or our classic menu.
79,00€Chef's appetizers
apple and pear chutney
PDO Isigny cream with dill, homemade blini
morels sauce, Amandine potatoes
sea urchin coral butter, butternut purée
chocolate, Morello cherries
Net prices in euros. Menu available on the 24th of December for dinner and on the 25th of December all day long.
Unique menu for New Year’s Eve. Reservation is mandatory with prepayment of the menu. The first service starts at 6.45pm and ends at 9.30pm, you will have the possibility to go to the Dancing at 9.30pm. The second service starts at 10pm with musical entertainment in the restaurant until 2am.
Price for the menu on the 1st service 195 euros and 250 euros on the 2nd service.
The Chef's Appetizers
Oscietra caviar cream
mango chutney, toasted brioche
Périgourdine sauce, oyster mushrooms
Champagne sauce, winter vegetables
mango, passion fruit, coconut
Montagny Domaine Faiveley Millésimé 2020 (white) Pessac-Léognan Château Rouillac 2015/2016 (red)
Unique menu for New Year’s Eve. Reservation is mandatory with prepayment of the menu. The first service starts at 6.45pm and ends at 9.30pm, you will have the possibility to go to the Dancing at 9.30pm. The second service starts at 10pm with musical entertainment in the restaurant until 2am.
250,00€The Chef's Appetizers
3 No.2 Verneuil special oysters, 3 No.3 Breuil Fines de Claire oysters, 3 No.2 Poget Exquise special oysters, 1/2 lobster*, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, 3 cockles, whelks
mango, passion fruit, coconut
Montagny Domaine Faiveley Millésimé 2020 (white) Pessac-Léognan Château Rouillac 2015/2016 (red)
4 No.4 Cadoret Belondine Breton cupped oysters, 4 No.4 Breuil Fines de Claire, 4 No.5 Ancelin specials
2 No.3 La Tatihou Saint-Vaast specials, 3 No.3 Henry Belles de Quiberon, 3 No.2 Poget Exquise specials,
3 No.3 La Réserve Tarbouriech
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 Label Rouge prawns, shrimps
3 No.4 Breuil Fines de Claire, 3 No.3 Henry Belles de Quiberon, 3 No.3 Gillardeau specials, 1/2 crab, 2 langoustines, 2 cockles, 2 carpet-shell clam, 3 Label Rouge prawns, shrimps, whelks, winkles
2 No.2 Poget Exquise specials, 2 No.3 La Réserve Tarbouriech, 2 No.3 Gillardeau specials,
2 No.1 Cadoret Belon flat oysters, 1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 cockles, 3 carpet-shell clams,
3 Label Rouge prawns, shrimps, whelks, winkles
goat cheese cream
Parmesan cheese cream
by 6
green beans, hazelnuts, Parmesan cheese
candied tomatoes
poultry, pistachios, mushrooms, salad
shellfish cream
Maison du Danmark-style
pourtargue, mayonnaise
seasonal chutney
pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
slightly salted pork-knuckle, pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
sea bass, Scottish Salmon, haddock, langoustine with white butter sauce
1/2 Canadian lobster, sea bass, Scottish Salmon, haddock, langoustine with white butter sauce
No.4 Belondine Cadoret Breton
by 3 : 6,80 €
by 6 : 13,20 €
by 9 : 19,80
No.3 Henry Belles de Quiberon oysters
by 3 : 9,00 €
by 6 : 18,00 €
by 9 : 27,00 €
No.1 Belon Cadoret flat oysters
by 3 : 11,70
by 6 : 23,40
by 9 : 35,10
No.4 Breuil Fines de Claire oysters
by 3 : 6,90
by 6 : 13,80
by 9 : 20,70
No.4 Breuil Fines de Claire oysters
by 3 : 8,70
by 6 : 17,40
by 9 : 26,10
No.5 Ancelin special oysters
by 3 : 9,60 €
by 6 : 19,20 €
by 9 : 28,80 €
No.2 Poget Exquise special oysters
by 3 : 11,70 €
by 6 : 23,40 €
by 9 : 35,10 €
No.3 La Réserve Tarbouriech oysters
by 3 : 10,80
by 6 : 21,60
by 9 : 32,40
No.3 La Tatihou Saint-Vaast special oysters
by 3 : 7,80
by 6 : 15,60
by 9 : 23,40
No.3 Gillardeau special oysters
by 3 : 11,40 €
by 6 : 22,80 €
by 9 : 34,20 €
cooked in a homemade broth
served cold
served cold
Ask your Maître d'Hôtel for details
whole-grain mustard, homemade French fries
finely mashed potatoes with butter
balsamic sauce, candied shallots, finely mashed potatoes with butter
macaroni with Parmesan cheese
pepper sauce, finely mashed potatoes with butter
homemade French fries
Béarnaise sauce, homemade French fries
homemade French fries
Parmesan cheese
poultry supreme, candied cherry tomatoes, romaine lettuce, Parmesan cheese, Cæsar sauce
homemade French fries
tartar sauce, homemade French fries
crustaceans sauce, cockles, risotto with safron, peas
in Niçoise-style, homemade French fries
seasonal vegetables
ginger & lemongrass white butter sauce, seasonal vegetables
cauliflower purée, mushrooms
Béarnaise sauce, homemade French fries
fresh spinach
flaked almonds, salted-butter caramel
lime sorbet
Bourbon vanilla cream
pistachios, mascarpone whipped cream
mascarpone whipped cream
served warm, vanilla ice cream
red fruits
Master cheese maker in Lyon (France)
ICE CREAMS vanilla, chocolate, coffee, Breton biscuit, fresh milk
SORBETS lime, mango, strawberry, coconut, yuzu
lime sorbet, Vodka
chocolate ice cream, chocolate sauce, flaked almonds, mascarpone whipped cream
raspberry sorbet, vanilla ice cream, raspberry coulis, crumble, fresh raspberries, mascarpone whipped cream