4 Gillardeau Specials n°5, 4 "Cadoret" breton cupped oysters n°4, 4 "Barrau" fine de Claire oysters n°4
3 St Vaast Tatihou Specials n°3, 3 Empress specials "Joël Dupuch" n°2, 3 "David Hervé" Fine de Claire n°2, 3 "Yvon Madec" Fine de Prat Ar Coum n°3
3 "Cadoret" breton cupped oysters n°4, 3 "Barrau" fine de Clairen°4, 3 St Vaast "Tahitou" specials n°3, dog cockles, 2 carpet shell clams, whelks, 3 prawns, shrimps, winkles
Half crab, half American lobster, 3 prawns, shrimps, 3 langoustines
3 "Barrau" fine de Claire n°3, 3 "Yvon Madec" Fine de Prat Ar Coum n°3, 3 "Gillardeau" specials n°5, half crab, 2 dog cockles, 2 carpet shell clams, 2 langoustines, whelks, 3 prawns, shrimps, winkles
Half American lobster, half crab,3 langoustines, 2 David Hervé Fines de Claire n°2, 2 Empress specials "Joël Dupuch" n°2, 2 "Gillardeau" specials n°3, 2 "Cadoret" Belon flat oysters n°1, 3 dog cockles, 3 carpet shell clams, 3 prawns, shrimps, whelks, winkles
Ask your Maître d’hôtel
Mayonnaise
Portion approx 300g
Portion approx 150g
Approx. 500g
Mayonnaise
Mascarpone cream with summer truffle***
With Parmesan cream
Bordelaise sauce, mushroom
Red wine sauce
With crunchy vegetables
Morel cream
With dill cream and homemade blini
With seasonal chutney and country bread
Chine of porc, smoked pork belly, knackwurst, white sausage
Slightly salted pork hock, with sausage, sausage in cumin, Strasbourg sausage, smoked pork breast, Chine of pork
Sea bass, Scottish salmon, haddock, langoustine with white butter sauce
American half lobster, sea bass, Scottish salmon, haddock, langoustine with white butter sauce
With traditional wholegrain mustard and french fries
With morel sauce and baby vegetables
With balsamic sauce and seasonal vegetables
Béarnaise sauce and french fries
Basmati rice
With mashed potatoes
With traditional wholegrain mustard sauce and pebble potatoes
With french fries
With stewed shallots and french fries
With homemade french fries and bearnaise sauce
In pepper sauce with mushroom and vegetables
Nantua sauce, basmati rice
With french fries
Fried hake with french fries
Persley and lemon served with mashed potaotes
Shellfish emulsion, mashed sweet potato
Cream with truffle***, Parmesan cheese risotto
Shellfish and crustaceans casserole, lobster sauce, grenaille potatoes
Shellfish sauce, small vegetables
While butter, small winter vegetables
With Béarnaise sauce and french fries
Subject to avilability With mashed potatoes
With salted butter caramel and praline biscuits
Coconut sorbet
Almond cream, hot chocolate
With fresh milk ice-cream for Marguerite farm
With homemade mascarpone whipped cream
Vanilla Ice cream, salted butter caramel
Ice creams : vanilla, chocolate, coffee, fresh milk from Marguerite farm
Sorbets : Lime, mango, strawberry, coconut, yuzu
Lime sorbet and vodka (2cl)
Chocolate ice cream, chocolate sauce, homemade mascarpone whipped cream and flaked almonds
Coffee ice cream, espresso coffee, homemade mascarpone whipped cream and flaked almonds
Mango, yuzu and lime sorbets, exotic coulis, homemade chantilly mascarpone, lime zest and flaked almonds
Starter + Main Course Or Main Course + Dessert
Drink not included. Available from 12pm to 4pm. Not valid on bank holidays and bank holidays' eves.
Starter + Main Course Or Main Course + Dessert
Drink not included. Available from 6pm to midnight. Not valid on bank holidays and bank holiday's eves