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CS DE EL ES FR IT JA NL RU ZH

CHRISTMAS SET MENU

Menu served on December 24th for dinner, and December 25th for lunch and dinner. (Net prices in euros, drinks not included)

75,00€

STARTERS

- Duck foie gras with Gewurztraminer, pear chutney with spices or - Scallops, leek fondue, mushroom cream with summer truffle* (*Tuber Aestivum) or - 6 Oysters Cadoret Perle Noire N ° 2

MAIN COURSE

DISHES - Monkfish medallions, Champagne sauce, heirloom vegetables or - Capon stuffed with Limousin chestnuts, potato mille-feuille, morel sauce

DESSERT

VALRHONA Christmas Log Coffee

NEW YEAR'S EVE SET MENU 1st SERVICE

1st service with musical animation (arrival between 6:30pm and 7pm, departure at 9:45pm) You can order a NYE Seafood platter instead of a starter and a main course

100,00€

APERITIF

Glass of Champagne & appetizers

STARTERS

-6 oysters or -Seabass tartare, Isigny crème fraiche or -Duck foie gras, mango chutney

MAIN COURSE

-Seabass cooked on the skin, mushroom and leek fondue, Champagne sauce or -Veal with duck foie gras, potato mille feuille

SEA FOOD PLATTER

You can order a seafood platter instead of a starter and main course

DESSERT

-chocolate and exotic fruit pastry -coffee

NEW YEAR'S EVE SET MENU 2ND SERVICE

2nd service with musical and dancing animation (arrival at 10PM end of service at 2AM) You can order a NYE seafoodplatter instead of a starter and main

150,00€

APERITIF

Glass of Champagne and appetizers

STARTERS

6 oysters or -Seabass tartare, Isigny crème fraiche or -Duck foie gras, mango chutney

MAIN COURSE

-Seabass cooked on the skin, mushroom and leek fondue, Champagne sauce or -Veal with duck foie gras, potato mille feuille

SEAFOOD PLATTER

You can order a seafood platter instead of a starter and main course

DESSERT

-chocolate and exotic fruit pastry -coffee

JAZZY NEW YEAR AT LE DANCING DE LA COUPOLE

Champagne and appetizers

STARTERS

Special Oysters 2 Perle Noire N°3, 2 Gillardeau N°3, 2 Belon N°3 or Sea bass tartare with caviar, Isigny creme fraiche or Duck foie gras, spicy mango chutney, toasts

MAINS

Veal with foie gras, potato mille feuille or Seabass cooked on the skin, leek and mushroom fondue, Champagne sauce

DESSERT

Chocolate New Year's Eve dessert

Water, wine, 2 drinks during the party

One bottle of mineral water for two One bottle of wine for two Two drinks (cocktail, champagne, ...) during the party

Our seafood platters

The Tasting Platter

4 Gillardeau Specials n°5, 4 "Cadoret" breton cupped oysters n°4, 4 "Barrau" fine de Claire oysters n°4

29,00€

The Grand Cru Platter

3 St Vaast Tatihou Specials n°3, 3 Empress specials "Joël Dupuch" n°2, 3 "David Hervé" Fine de Claire n°2, 3 "Yvon Madec" Fine de Prat Ar Coum n°3

39,00€ For 1
78,00€ For 2

The Coupole Platter

3 "Cadoret" breton cupped oysters n°4, 3 "Barrau" fine de Clairen°4, 3 St Vaast "Tahitou" specials n°3, dog cockles, 2 carpet shell clams, whelks, 3 prawns, shrimps, winkles

45,00€ For 1
90,00€ For 2

The Fishmonger Platter

Half crab, half American lobster, 3 prawns, shrimps, 3 langoustines

49,00€ For 1
98,00€ For 2

The Signature Platter

3 "Barrau" fine de Claire n°3, 3 "Yvon Madec" Fine de Prat Ar Coum n°3, 3 "Gillardeau" specials n°5, half crab, 2 dog cockles, 2 carpet shell clams, 2 langoustines, whelks, 3 prawns, shrimps, winkles

69,00€ For 1
138,00€ For 2

The Royal Platter

Half American lobster, half crab,3 langoustines, 2 David Hervé Fines de Claire n°2, 2 Empress specials "Joël Dupuch" n°2, 2 "Gillardeau" specials n°3, 2 "Cadoret" Belon flat oysters n°1, 3 dog cockles, 3 carpet shell clams, 3 prawns, shrimps, whelks, winkles

89,00€ For 1
178,00€ For 2

The oyster bar

Brittany

"Cadoret" Breton cupped oyster n°4

7,50€ For 3
15,00€ For 6
22,50€ For 9

"Yvon Madec" Fines de Prat-Ar-Coum n°3

9,00€ For 3
18,00€ For 6
27,00€ For 9

“Cadoret” Belon flat oyster no.1

13,50€ For 3
27,00€ For 6
40,50€ For 9
Marennes Oléron

"Barrau" fine de Claire oyster n°4

7,50€ For 3
15,00€ For 6
22,50€ For 9

"Barrau" fine de Claire oyster n°3

9,00€ For 3
18,00€ For 6
27,00€ For 9

"David Hervé" Fine de Claire oysters n°2

10,50€ For 3
21,00€ For 6
31,50€ For 9
Bassin d'Arcachon

Empress Specials "Joël Dupuch" n°2

12,00€ For 3
24,00€ For 6
36,00€ For 9
Normandy

St Vaast "Tatihou" Specials n°3

9,00€ For 3
18,00€ For 6
27,00€ For 9
Gillardeau Oysters

“Gillardeau” Special no.5

9,00€ For 3
18,00€ For 6
27,00€ For 9

"Gillardeau" Special n°3

12,00€ For 3
24,00€ For 6
36,00€ For 9
Seasonal oysters

Ask your Maître d’hôtel

Shellfish & Crustaceans

Dog Cockles

1,00€ For 1
6,00€ For 6

Carpet-shell clam

2,00€ For 1
12,00€ For 6

Winkles (portion, approx. 200g)

Mayonnaise

9,00€

Whelks

Portion approx 300g

11,50€ Portion

Shrimps

Portion approx 150g

9,00€ Portion

Prawns

14,00€ Six

Langoustines

25,00€ For 5

Half crab

11,00€

Whole crab

Approx. 500g

22,00€

Half American lobster

19,50€

Whole American lobster

Mayonnaise

39,00€

Starters

Chestnut soup

Mascarpone cream with summer truffle***

8,00€

French onion soup

9,00€

Dauphiné ravioli

With Parmesan cream

9,50€

Eggs in meurette

Bordelaise sauce, mushroom

10,50€

Paté en croute with chicken and duck foie gras

11,00€

Marrowbone, burgundy snails

Red wine sauce

12,00€

Avocado - shrimp cocktail

14,50€

Crab salad in lime

With crunchy vegetables

15,00€

Duck foie gras ravioli

Morel cream

16,50€

Scallops carpaccio

17,00€

Scottish smoked salmon

With dill cream and homemade blini

17,50€

Large label rouge burgundy snails

10,00€ Per 6
19,00€ Per 12

Lightly cooked duck foie gras

With seasonal chutney and country bread

19,50€

Sauerkraut

Strasbourg sauerkraut

Chine of porc, smoked pork belly, knackwurst, white sausage

21,00€

La Coupole Sauerkraut

Slightly salted pork hock, with sausage, sausage in cumin, Strasbourg sausage, smoked pork breast, Chine of pork

27,00€

Seaside Sauerkraut

Sea bass, Scottish salmon, haddock, langoustine with white butter sauce

27,00€

Royale Seaside Sauerkraut

American half lobster, sea bass, Scottish salmon, haddock, langoustine with white butter sauce

36,00€

Meats

AAAAA andouillette

With traditional wholegrain mustard and french fries

17,00€

Yellow chicken supreme

With morel sauce and baby vegetables

19,50€

Roasted duck breast

With balsamic sauce and seasonal vegetables

29,00€

Grilled Pig’s trotter
Prepared how the famous Les Halles restaurant prepares it

Béarnaise sauce and french fries

21,50€

Blanquette of veal in the old-fashioned away

Basmati rice

21,00€

Calf liver in parsley garlic sauce

With mashed potatoes

22,00€

Stir-fried veal kidneys

With traditional wholegrain mustard sauce and pebble potatoes

23,00€

Indian lamb curry served since 1927

27,00€

Charolais beef "knife-cut" tartar

With french fries

19,50€

Angus beef braised in juice in the old-fashioned away

24,00€

Beef tenderloin (approx 250g)

With stewed shallots and french fries

24,00€

Prime Rib steak (approx 300g)

With homemade french fries and bearnaise sauce

29,00€

Beef filet

In pepper sauce with mushroom and vegetables

34,00€

Fish

Pike quenelle

Nantua sauce, basmati rice

18,00€

Mussels in Chablis cream sauce

With french fries

18,50€

Fish & Chips

Fried hake with french fries

19,50€

Wing of skate with capers

Persley and lemon served with mashed potaotes

25,50€

Roasted cod filet

Shellfish emulsion, mashed sweet potato

24,50€

Roasted sea bass fillet

Cream with truffle***, Parmesan cheese risotto

27,00€

Monkfish

Shellfish and crustaceans casserole, lobster sauce, grenaille potatoes

28,00€

American Lobster ravioli

Shellfish sauce, small vegetables

28,50€

Roasted scallops

While butter, small winter vegetables

32,00€

Whole American lobster roasted in slightly salted butter

With Béarnaise sauce and french fries

39,00€

Sole meuniere or Griddled sole (approx 350g)

Subject to avilability With mashed potatoes

39,50€

Dessert & Ice cream

Dessert

Vanilla crème brûlée

7,00€

Floating island

With salted butter caramel and praline biscuits

8,00€

Exotic fruit minerstone

Coconut sorbet

8,50€

Poached pear

Almond cream, hot chocolate

9,00€

Chocolate lava cake

With fresh milk ice-cream for Marguerite farm

9,50€

Profiteroles with warm valhrona chocolate

9,50€

Vanilla millefeuille

10,00€

Lemon meringue pie

10,00€

Amber rum baba

With homemade mascarpone whipped cream

10,50€

Brioche french toast

Vanilla Ice cream, salted butter caramel

10,50€

Mont blanc from Angelina pastry

11,50€

Crêpes suzette flambéed with Grand Marnier

12,50€

Gourmet coffee

11,00€

Saint Marcellin cheese

10,50€
Ice cream

Selection of sorbets and ice creams - 3 scoops

Ice creams : vanilla, chocolate, coffee, fresh milk from Marguerite farm
Sorbets : Lime, mango, strawberry, coconut, yuzu

9,00€

Colonel Sundae

Lime sorbet and vodka (2cl)

10,50€

Chocolate liegeois sundae

Chocolate ice cream, chocolate sauce, homemade mascarpone whipped cream and flaked almonds

11,00€

Coffee liegeois sundae

Coffee ice cream, espresso coffee, homemade mascarpone whipped cream and flaked almonds

11,00€

Exotic sundae

Mango, yuzu and lime sorbets, exotic coulis, homemade chantilly mascarpone, lime zest and flaked almonds

11,50€

Boulevard Set Menu

Starter + Main Course Or Main Course + Dessert
Drink not included. Available from 12pm to 4pm. Not valid on bank holidays and bank holidays' eves.

19,50€

Starters

Cerlery with remoulade dressing, praws and granny smith apple

Eggs cooked in bechamel sauce, spinach, Parmesan cream

Butternut soup

main courses

Blue ling fillet, pan seared cabbage, Noilly Prat sauce

Dauphine ravioli with Parmesan cream

Chef's suggestion

desserts

Praline chocolate cake

Floating island, caramel, flaked almonds

Chef's suggestion

Coupole Set Menu

Starter + Main Course Or Main Course + Dessert
Drink not included. Available from 6pm to midnight. Not valid on bank holidays and bank holiday's eves

29,50€

Please ask your Maître d’hôtel for the children menu

La Coupole