4 No.4 Cadoret Belondine Breton cupped oysters, 4 No.4 Breuil Fines de Claire, 4 No.5 Ancelin specials
3 No.3 La Tatihou Saint-Vaast specials, 3 No.3 Henry Belles de Quiberon, 3 No.2 Poget Exquise specials, 3 No.3 L’Étoile KYS Marine specials
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 Label Rouge prawns, shrimps
3 No.4 Breuil Fines de Claire, 3 No.3 Henry Belles de Quiberon, 3 No.3 Gillardeau specials, 1/2 crab, 2 langoustines, 2 cockles, 2 carpet-shell clam, 3 Label Rouge prawns, shrimps, whelks, winkles
2 No.2 Poget Exquise specials, 2 No.3 L’Étoile KYS Marine specials, 2 No.3 Gillardeau specials, 2 No.1 Cadoret Belon flat oysters, 1/2 lobster*, 1/2 crab, 3 langoustines, 3 cockles, 3 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
No.4 Belondine Cadoret Breton cupped oysters
No.3 Henry Belles de Quiberon oysters
Belon Cadoret flat oysters
No.3 L’Étoile KYS Marine special oysters.
No.4 Breuil Fines de Claire oysters
No.3 Breuil Fines de Claire oysters
No.5 Ancelin special oysters
No.2 Poget Exquise special oysters
No.3 La Tatihou Saint-Vaast special oysters
No.3 Gillardeau special oysters
cooked in a homemade broth
served cold
served cold
Ask your Maître d'Hôtel for details
vegetables macedoine
Parmesan cheese cream
butter with parsley
tonnato sauce, olives, feta
by 6
sour sauce, hazelnuts, PDO Parmesan cheese
confit tomato, arugula pesto, pine nuts
avocado
Niçoise-style vegetables, Taggiasche olives
pistachios, mushrooms, salad
trout eggs, gravlax sauce
mango and apple chutney
(30g) Isigny sour cream, homemade blinis
pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
slightly salted pork-knuckle, pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
sea bass, Scottish Salmon, haddock, langoustine with white butter sauce
1/2 rock lobster, sea bass, salmon, haddock, langoustine with white butter sauce
whole-grain mustard, homemade French fries
roasted French poultry, romaine, homemade Cæsar sauce, 22 months Parmesan, garlic croûtons
morel sauce, macaroni with PDO Parmesan cream
balsamic sauce, candied shallots, finely mashed potatoes with butter
balsamic sauce, polenta with PDO Parmesan, peas
homemade French fries
Béarnaise sauce, homemade French fries
homemade French fries
with eggplant, crispy rice, 22 months Parmesan
homemade French fries
tartar sauce, homemade French fries
in Niçoise-style, homemade French fries
white butter sauce, risotto verde, cockles
capers butter, finely mashed potatoes with butter
basil white butter sauce, summer vegetables
béarnaise sauce, homemade French fries
(approx. 400-500g)
meunière or gilled "à la plancha", fresh spinach
Master cheese maker in Lyon (France)
flaked almonds, salted-butter caramel
vanilla from Madagascar ice cream
PGI Sicily lemon sorbet
Bourbon vanilla cream
mascarpone whipped cream
white chocolate mousse
caramelized almonds
strawberry, raspberry, blueberry, blackberry, mascarpone whipped cream
mascarpone whipped cream, thin biscuit
Strawberry sorbet, vanilla from Madagascar ice cream, fresh strawberries, strawberry coulis, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Selection of ice creams and sorbets from the famous ice-cream maker in Saint-Germain-des-Prés. The ice creams are made with whole milk from French farms, the sorbets with carefully selected fruit.
whipped cream, pistachios
whipped cream, coffee and chocolate beans
whipped cream, hazelnuts
whipped cream
whipped cream
whipped cream, lemon zests
whipped cream
STARTER + MAIN COURSE
OR MAIN COURSE + DESSERT
vegetables macedoine
Granny Smith apples
golden croutons
citrus beurre blanc sauce, bulgur, carrots
basmati rice
caramel