4 No.4 Cadoret Belondine Breton cupped oysters, 4 No.4 Breuil Fines de Claire, 4 No.5 Ancelin specials
3 No.3 La Tatihou Saint-Vaast specials, 3 No.3 Henry Belles de Quiberon, 3 No.2 Poget Exquise specials, 3 No.3 L’Étoile KYS Marine specials
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 Label Rouge prawns, shrimps
3 No.4 Breuil Fines de Claire, 3 No.3 Henry Belles de Quiberon, 3 No.3 Gillardeau specials, 1/2 crab, 2 langoustines, 2 cockles, 2 carpet-shell clam, 3 Label Rouge prawns, shrimps, whelks, winkles
2 No.2 Poget Exquise specials, 2 No.3 L’Étoile KYS Marine specials, 2 No.3 Gillardeau specials, 2 No.1 Cadoret Belon flat oysters, 1/2 lobster*, 1/2 crab, 3 langoustines, 3 cockles, 3 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
No.4 Belondine Cadoret Breton
by 3 : 6,60 €
by 6 : 13,20 €
by 9 : 19,80
No.3 Henry Belles de Quiberon oysters
by 3 : 9,00 €
by 6 : 18,00 €
by 9 : 27,00 €
No.1 Belon Cadoret flat oysters
by 3 : 11,70
by 6 : 23,40
by 9 : 35,10
No.3 L’Étoile KYS Marine special oysters
by 3 : 11,70
by 6 : 23,40
by 9 : 35,10
No.4 Breuil Fines de Claire oysters
by 3 : 6,90
by 6 : 13,80
by 9 : 20,70
No.4 Breuil Fines de Claire oysters
by 3 : 8,70
by 6 : 17,40
by 9 : 26,10
No.5 Ancelin special oysters
by 3 : 9,60 €
by 6 : 19,20 €
by 9 : 28,80 €
No.2 Poget Exquise special oysters
by 3 : 11,70 €
by 6 : 23,40 €
by 9 : 35,10 €
No.3 La Tatihou Saint-Vaast special oysters
by 3 : 7,80
by 6 : 15,60
by 9 : 23,40
No.3 Gillardeau special oysters
by 3 : 11,40 €
by 6 : 22,80 €
by 9 : 34,20 €
cooked in a homemade broth
served cold
served cold
Ask your Maître d'Hôtel for details
mascarpone cream, golden croutons
mushrooms, smoked pork belly, bread finger with PDO Comté cheese
Parmesan cheese cream
butter with parsley
tonato sauce, confit egg, capers, pickled onions
by 6
mushrooms fricassée, PDO Parmesan
avocado
lime
pistachios, mushrooms, salad
lime, remoulade celery, Granny Smith apple
lime and dill cream, homemade blini
mango and apple chutney
(30g) Isigny sour cream, homemade blinis
pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
slightly salted pork-knuckle, pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
sea bass, Scottish Salmon, haddock, langoustine with white butter sauce
1/2 rock lobster, sea bass, salmon, haddock, langoustine with white butter sauce
whole-grain mustard, homemade French fries
morel sauce, macaroni with PDO Parmesan cream
balsamic sauce, candied shallots, finely mashed potatoes with butter
winter vegetables
homemade French fries
Béarnaise sauce, homemade French fries
homemade French fries
figs and almonds labneh, winter vegetables, hazelnuts, PDO Parmesan crumble
homemade French fries
tartar sauce, homemade French fries
Nantua sauce, mushrooms fricassée, crayfish
white butter sauce, green lentils from Puy (France)
crayfish sauce, spinash and candied lemon macaroni
leek fondue with butter, trout eggs, chives
Champagne sauce, parsnip cream, mushrooms, winter vegetables
fresh spinach
Master cheese maker in Lyon (France)
flaked almonds, salted-butter caramel
vanilla from Madagascar ice cream
passion fruit, lemon cream
Bourbon vanilla cream
caramelized almonds
mascarpone whipped cream
PDO Isigny fresh cream
pineapple, mango, passion fruit, coconut, mascarpone whipped cream
Vanilla from Madagascar ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, clementine, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Selection of ice creams and sorbets from the famous ice-cream maker in Saint-Germain-des-Prés. The ice creams are made with whole milk from French farms, the sorbets with carefully selected fruit.
whipped cream, pistachios
whipped cream, coffee and chocolate beans
whipped cream, hazelnuts
whipped cream
whipped cream
whipped cream, lemon zests
whipped cream, lemon zests
STARTER + MAIN COURSE
OR MAIN COURSE + DESSERT
golden croutons
Provençal fish soup, fondant potatoes
braised carrots
salted-butter caramel, caramelised almonds