Starter + main course or main course + dessert
19,90 EURGolden croutons
Smoked bacon cream
Basmati rice
Orange zests
Net prices in euros, service included. 09/25 Menu available for lunch, except on public holidays and weekends, drink not included.
4 No.4 Cadoret Belondine Breton cupped, 4 No.4 Breuil Fines de Claire, 4 No.5 Ancelin specials
3 No.3 La Tatihou Saint-Vaast specials, 3 No.3 Henry Belles de Quiberon, 3 No.2 Poget Exquise specials, 3 No.3 L’Étoile KYS Marine specials
3 No.4 Cadoret Belondine Breton cupped, 3 No.4 Breuil Fines de Claire, 3 No.3 La Tatihou Saint-Vaast specials, 2 cockles, 2 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
3 No.3 Breuil Fines de Claire, 3 No.3 Henry Belles de Quiberon, 3 No.3 Gillardeau specials, 1/2 crab, 2 langoustines, 2 cockles, 2 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
2 No.2 Poget Exquise specials, 2 No.3 L’Étoile KYS Marine specials, 2 No.3 Gillardeau specials, 2 Cadoret Belon flat oysters L, 1/2 canadian lobster, 1/2 crab, 3 langoustines, 3 cockles, 3 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
Ask your Maître d'Hôtel for details
Approx. 200g
Cooked in a homemade broth, approx. 300g
Approx. 150g
Approx. 500g
Served cold
Approx. 550g
Served cold
Mushrooms fricassée
Parmesan cream
Butter with parsley
Gribiche sauce, bottarga
Bordelaise sauce, smoked pork belly, mushrooms
Bordelaise sauce
Avocado
Ginger
Pistachios, mushrooms, salad
Vegetables rémoulade
Seasonal fruit chutney
PDO Isigny sour cream, homemade blini
Our PGI Alsace cabbage is cooked in our kitchen following the traditional recipe: confit onions with bacon, juniper, coriander, cumin.
Pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
Slightly salted pork-knuckle, pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
Sea bass, Scottish salmon, haddock, langoustine with white butter sauce
1/2 lobster, sea bass, Scottish salmon, haddock, langoustine with white butter sauce
Whole-grain mustard, homemade French fries
Morel sauce, Dauphinois gratin, fresh spinach
Balsamic sauce, confit shallots, finely mashed potatoes with butter
Cider sauce, basmati rice
Homemade French fries
approx. 350g
Béarnaise sauce, homemade French fries
approx. 200g
Homemade French fries
Mimolette cheese sauce, mushrooms fricassée, fresh spinach, Parmesan
Roasted French poultry, romaine, homemade Cæsar sauce, Parmesan
Homemade French fries
Tartar sauce, homemade French fries
Nantua sauce, mushrooms fricassée, crayfish
Beurre blanc sauce, trout eggs, black venere rice, fresh spinach
Capers butter, finely mashed potatoes with butter
Nantua sauce, orzo risotto
Onion cream, buttery leeks, basmati rice
Béarnaise sauce, homemade French fries
approx. 400-500g
Meunière or grilled "à la plancha", fresh spinach
Master cheesemaker in Lyon (France)
Almonds, salted-butter caramel
Procopio vanilla ice cream
Chocolate sauce, crumble, whipped cream, Procopio vanilla ice cream, caramelized almonds
Bourbon vanilla cream
Whipped cream
Procopio vanilla ice cream
Pineapple, mango, passion fruit, coconut, whipped cream
Procopio vanilla ice cream, caramelized almonds
Choice of one generous scoop of one flavour or two scoops of different flavours.
All our ice creams and sorbets are served with whipped cream
Pure Sicily pistachio paste
100% arabica coffee infusion
Pure Tonda hazelnut paste
Chocolate with 62% cocoa
Sicily mandarin purée
Sicily lemon purée
Double infusion of Tahiti and Madagascar vanillas
Procopio vanilla ice cream, chestnut cream, meringue, hot chocolate, glazed chestnuts, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Sicily lemon and mandarine sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit