4 No.4 Cadoret Belondine Breton cupped oysters, 4 No.4 Breuil Fines de Claire, 4 No.5 Ancelin specials
2 No.3 La Tatihou Saint-Vaast specials, 3 No.3 Henry Belles de Quiberon, 3 No.2 Poget Exquise specials,
3 No.3 La Réserve Tarbouriech
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 Label Rouge prawns, shrimps
3 No.4 Breuil Fines de Claire, 3 No.3 Henry Belles de Quiberon, 3 No.3 Gillardeau specials, 1/2 crab, 2 langoustines, 2 cockles, 2 carpet-shell clam, 3 Label Rouge prawns, shrimps, whelks, winkles
2 No.2 Poget Exquise specials, 2 No.3 La Réserve Tarbouriech, 2 No.3 Gillardeau specials,
2 No.1 Cadoret Belon flat oysters, 1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 cockles, 3 carpet-shell clams,
3 Label Rouge prawns, shrimps, whelks, winkles
No.4 Belondine Cadoret Breton
by 3 : 6,80 €
by 6 : 13,20 €
by 9 : 19,80
No.3 Henry Belles de Quiberon oysters
by 3 : 9,00 €
by 6 : 18,00 €
by 9 : 27,00 €
No.1 Belon Cadoret flat oysters
by 3 : 11,70
by 6 : 23,40
by 9 : 35,10
No.4 Breuil Fines de Claire oysters
by 3 : 6,90
by 6 : 13,80
by 9 : 20,70
No.4 Breuil Fines de Claire oysters
by 3 : 8,70
by 6 : 17,40
by 9 : 26,10
No.5 Ancelin special oysters
by 3 : 9,60 €
by 6 : 19,20 €
by 9 : 28,80 €
No.2 Poget Exquise special oysters
by 3 : 11,70 €
by 6 : 23,40 €
by 9 : 35,10 €
No.3 La Réserve Tarbouriech oysters
by 3 : 10,80
by 6 : 21,60
by 9 : 32,40
No.3 La Tatihou Saint-Vaast special oysters
by 3 : 7,80
by 6 : 15,60
by 9 : 23,40
No.3 Gillardeau special oysters
by 3 : 11,40 €
by 6 : 22,80 €
by 9 : 34,20 €
cooked in a homemade broth
served cold
served cold
Ask your Maître d'Hôtel for details
Parmesan cheese cream
butter with parsley
by 6
candied tomatoes
h sauce, hazelnuts, PDO Parmesan cheese
pourtargue, mayonnaise
poultry, pistachios, mushrooms, salad
Carpaccio, tobiko eggs, gravlax sauce
seasonal chutney
(30g) Isigny sour cream, homemade blinis
pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
slightly salted pork-knuckle, pork loin, smoked pork belly, white sausauge, sausage with cumin, knack
sea bass, Scottish Salmon, haddock, langoustine with white butter sauce
1/2 Canadian lobster, sea bass, Scottish Salmon, haddock, langoustine with white butter sauce
whole-grain mustard, homemade French fries
finely mashed potatoes with butter
balsamic sauce, candied shallots, finely mashed potatoes with butter
balsamic sauce, peas, new potatoes
homemade French fries
Béarnaise sauce, homemade French fries
homemade French fries
Parmesan cheese
poultry supreme, candied cherry tomatoes, romaine lettuce, Parmesan cheese, Cæsar sauce
homemade French fries
tartar sauce, homemade French fries
crustaceans sauce, cockles, risotto with safron, peas
in Niçoise-style, homemade French fries
capers butter, finely mashed potatoes with butter
cockles, grappe tomatoes, finely mashed potatoes with butter
Béarnaise sauce, homemade French fries
fresh spinach
Master cheese maker in Lyon (France)
flaked almonds, salted-butter caramel
Bourbon vanilla cream
mascarpone whipped cream
fresh red fruits, red fruits compote, mascarpone whipped cream
Strawberry sorbet, fior di latte ice cream, fresh strawberries, strawberry coulis, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Selection of ice creams and sorbets from the famous ice-cream maker in Saint-Germain-des-Prés. The ice creams are made with whole milk from French farms, the sorbets with carefully selected fruit.