4 No.4 Cadoret Belondine Breton cupped, 4 No.4 Breuil Fines de Claire, 4 No.5 Ancelin specials
3 No.3 La Tatihou Saint-Vaast specials, 3 No.3 Henry Belles de Quiberon, 3 No.2 Poget Exquise specials, 3 No.3 L’Étoile KYS Marine specials
3 No.4 Cadoret Belondine Breton cupped, 3 No.4 Breuil Fines de Claire, 3 No.3 La Tatihou Saint-Vaast specials, 2 cockles, 2 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
½ lobster*, ½ crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
3 No.3 Breuil Fines de Claire, 3 No.3 Henry Belles de Quiberon, 3 No.3 Gillardeau specials, ½ crab, 2 langoustines, 2 cockles, 2 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
2 No.2 Poget Exquise specials, 2 No.3 L’Étoile KYS Marine specials, 2 No.3 Gillardeau specials, 2 Cadoret Belon flat oysters L, ½ lobster*, ½ crab, 3 langoustines, 3 cockles, 3 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
Ask your Maître d'Hôtel for details
Approx. 200g
Approx. 300g
Approx. 150g
Served Cold
Served Cold
Clos de l'Ecotard
Pascal Jolivet
Château Bonnet
Ravigote sauce
Parmesan Cream
Butter With Parsley
Mushroom fricassee
Parmesan cream, parsley
Avocado, trout roe
Ginger
Pistachios, mushrooms, salad
Mascarpone cream with hazelnut oil
Celery, apple, curry
Beurre blanc with harenga pearls, creamy cauliflower purée with lime
Fruit chutney
PDO Isigny sour cream, homemade blini
Our PGI Alsace sauerkraut is cooked in our kitchen following the traditional recipe : confit onions with bacon, juniper, coriander, cumin.
Pork loin, smoked pork belly, white sausage, sausage with cumin, knack
Slightly salted pork-knuckle, pork loin, smoked pork belly, white sausage, sausage with cumin, knack
Sea bass, Scottish salmon, haddock, prawns, beurre blanc sauce
½ lobster*, sea bass, Scottish salmon, haddock, prawns, beurre blanc sauce
Wholegrain mustard sauce, homemade French fries
Jura wine cream sauce, winter vegetables
Banyuls vinegar sauce, caramelized shallots, finely mashed potatoes with butter
Mushroom fricassee, soubise sauce, crispy potatoes
Homemade French Fries
Béarnaise sauce, homemade French fries
Homemade French fries
Mushrooms, caramelized shallots, Jura wine cream sauce
Homemade French fries
Tartar sauce, homemade French fries
Lobster* sauce, fresh spinach, mushrooms, basmati rice
Beurre blanc sauce, trout roe, Venere rice, fresh spinach
Beurre blanc sauce, finely mashed potatoes with butter
Champagne sauce, gnocchi, leek fondue
Cresson butter, mushrooms risotto, parmesan
Meunière or grilled "à la plancha", fresh spinach
Béarnaise sauce, homemade French fries
Almonds, salted-butter caramel
Chocolate sauce, crumble, whipped cream, Procopio vanilla ice cream, caramelized almonds
Procopio vanilla ice cream
Bourbon vanilla cream
Whipped cream
PDO Isigny sour cream
Pineapple, mango, passion fruit, coconut, whipped cream
Procopio vanilla ice cream, caramelized almonds
Selection of ice creams and sorbets from the famous ice-cream maker in Saint-Germain-des-Prés
One generous scoop of one flavour or two scoops of different flavours All our ice creams and sorbets are served with whipped cream
Pure Sicily pistachio paste
100% arabica coffee infusion
Pure Tonda hazelnut paste
Chocolate with 62% cocoa
Sicilian mandarin puree
Sicily lemon purée
Double infusion of Tahiti and Madagascar vanillas
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Procopio vanilla ice cream, chestnut cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit
Cream smoked pork belly
Shallot compote
Finely mashed potatoes with butter, pepper sauce
Leek purée
Salted butter caramel
Mango-passion fruit coulis, lime
Net prices in euros, service included. 10/26. Menu available for lunch, except on public holidays and weekends, drink not included