Starter + main course or main course + dessert
19,90 EURGolden croutons
basmati rice
confit bell-pepper, arugula pesto
Net prices in euros, service included. 09/25 Menu available for lunch, except on public holidays and weekends, drink not included.
4 No.4 Cadoret Belondine Breton cupped, 4 No.4 Breuil Fines de Claire, 4 No.5 Ancelin specials
3 No.3 La Tatihou Saint-Vaast specials, 3 No.3 Henry Belles de Quiberon, 3 No.2 Poget Exquise specials, 3 No.3 L’Étoile KYS Marine specials
3 No.4 Cadoret Belondine Breton cupped, 3 No.4 Breuil Fines de Claire, 3 No.3 La Tatihou Saint-Vaast specials, 2 cockles, 2 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
½ lobster*, ½ crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
3 No.3 Breuil Fines de Claire, 3 No.3 Henry Belles de Quiberon, 3 No.3 Gillardeau specials, ½ crab, 2 langoustines, 2 cockles, 2 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
2 No.2 Poget Exquise specials, 2 No.3 L’Étoile KYS Marine specials, 2 No.3 Gillardeau specials, 2 Cadoret Belon flat oysters L, ½ lobster*, ½ crab, 3 langoustines, 3 cockles, 3 carpet-shell clams, 3 organic prawns from Madagascar, shrimps, whelks, winkles
(Approx. 200g)
(Approx. 300g)
(Approx. 150g)
Approx. 500g
Served Cold
Served Cold
Our PGI Alsace sauerkraut is cooked in our kitchen following the traditional recipe: confit onions with bacon, juniper, coriander, cumin
Slightly Salted Pork-Knuckle, Pork Loin, Smoked Pork Belly, White Sausauge, Sausage With Cumin, Knack
Sea Bass, Scottish Salmon, Haddock, Langoustine With White Butter Sauce
½ L Obster *, Sea Bass, Scottish Salmon, Haddock, Langoustine With White Butter Sauce
Whole-grain mustard, homemade French fries
Finely mashed potatoes with butter
Balsamic sauce, confit shallots, finely mashed potatoes with butter
Braised eggplant and bell peppers
Homemade French Fries
Béarnaise sauce, homemade French fries
homemade French fries
Mimolette cheese sauce, mushrooms fricassée, fresh spinach, parmesan
Roasted French poultry, romaine, homemade Cæsar sauce, parmesan
Homemade French Fries
Tartar sauce, homemade French Fries
Homemade French fries
Virgin sauce, finely mashed potatoes with butter
Capers butter, finely mashed potatoes with butter
Free-Range Egg, Carrot, Whelk, Fennel, Potatoes
Saffron Risotto, Shellfish Marinière
Approx.. 400-500g
Meunière Or Gilled "À La Plancha", Fresh Spinach
Deviled Eggs, Vegetable Macédoine
Béarnaise sauce, homemade French fries
Toasted bread
Almonds, Salted-Butter Caramel
Crumble
Procopio Vanilla Ice Cream
Bourbon vanilla cream
Whipped cream
Depending on the season: strawberries, raspberries, figs, apricots
Mascarpone Whipped Cream
Mascarpone whipped cream, thin biscuit
Procopio Vanilla Ice Cream, Caramelized Almonds
Selection of ice creams and sorbets from the famous ice-cream maker in Saint-Germain-des-Prés
One generous scoop of one flavour or two scoops of different flavours
All our ice creams and sorbets are served with whipped cream
Pure Sicily pistachio paste)
100% arabica coffee infusion
Pure Tonda hazelnut paste
Chocolate with 62% coco
(French strawberry purée
Sicily lemon purée
Double infusion of Tahiti and Madagascar vanillas)
Strawberry sorbet, Procopio vanilla ice cream, fresh strawberries, strawberry coulis, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
PGI Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit