With passion and talent, our chef and his crew are pleased to regularly update their menu to keep pace with the seasons. Fried phyllo-wrapped prawns with fresh herbs and mango chutney, one of the most beautiful seafood arrays in all of Paris, sirloin steak of Charolais beef, gorgeous Dover sole, astounding sauerkraut and sausages with Riesling, Indian-style curry with "Label Rouge" lamb... Each dish is a savvy balance of originality and tradition.
They reflect the cooking of French-style brasseries where the quality and freshness of products can be gauged in every bite. The peerless Art Deco setting at La Coupole is also an invitation to enchantment and wonder..
- Gateau au chocolat
- Plateaux Royal
- Les Huîtres
- Baba au Rhum