With passion and talent, our chef and his crew are pleased to regularly update their menu to keep pace with the seasons. One of the most beautiful seafood arrays in all of Paris, Chicory and scallop tatin style tart with orange and a citrus white butter sauce, gorgeous sole meunière or plancha, seafood sauerkraut, Indian-style curry with lamb... Each dish is a savy balance of originality and tradition.
They reflect the cooking of French-style brasseries where the quality and freshness of products can be gauged in every bite. The peerless Art Deco setting at La Coupole is also an invitation to enchantment and wonder..
- Mignon de cochon
- C Coupole
- Salade interprétation caesar
- Tatin Saint Jacques